Subway
Last inspected: Apr 15, 2026
78
Score
Public records show six inspections at Subway stretching back to 2022. On Apr 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “certified food manager or person”, which has been cited five times.
That falls roughly in the middle of the pack for Venice restaurants. The record reflects steady performance over time.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Nov 19, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2025-11-19: Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-11-19: Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-11-19: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
74
Sep 17, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
67
Sep 3, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice chutes on soda machine.
22-20-5
95
Jul 31, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Warning**
11-26-1
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Women's Bathroom located inside establishment self-closing door dose not close completely **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
64
Aug 2, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 15, 2026. The public record contains six inspections in total.
What is the most common violation at Subway?
Across the inspection record, “certified food manager or person” has been cited five times, more than any other issue at Subway.
How does Subway compare to other restaurants in Venice?
Subway most recently scored 78 out of 100, which is about the same as the Venice average of 79.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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