Sugarmill Woods Country Club
Last inspected: Apr 8, 2026
67
Score
Sugarmill Woods Country Club is a American located at 1 Douglas St, Homosassa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
May 27, 2025
Complaint Partial
No violations found.
100
Jan 6, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Nov 6, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Sep 11, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 5, 2024
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
22
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 17, 2024
Routine - Food
2 minor violations.
90
Nov 14, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 7, 2022
Routine - Food
4 major violations. 6 minor violations.
50
Violations — Apr 8, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
31B-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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