Sun Sun Garden
Last inspected: Apr 8, 2026
37
Score
Sun Sun Garden, located at 731 Duval Station Rd Ste 112 in Jacksonville, FL, had a high-risk inspection on April 8, 2026, with a score of 37. The inspection identified 3 critical, 3 major, and 5 minor violations. Historically, Sun Sun Garden has predominantly received high-risk ratings across its ten recorded inspections.
9
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
37
Nov 6, 2025
Food-Licensing Inspection
1 critical violation. 7 minor violations.
61
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
35
Sep 4, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 2, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 25, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
30
Mar 28, 2023
Complaint Full
4 critical violations. 4 major violations. 10 minor violations.
22
Nov 30, 2022
Complaint Full
3 critical violations. 4 major violations. 6 minor violations.
32
Violations — Apr 8, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In bulk cornstarch and msg containers, plastic togo cup used as scoop. Operator removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up.
23-24-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored between reach-in cooler and prep table. Operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, end panel in wok station has grease build up. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. At back kitchen, plastic jug cut to use for scoop. **Corrected On-Site** **Repeat Violation**
25-32-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, cooked rice (110f, 97F - Cooling 4 hours). Rice cooked at 10am, held out in kitchen to cool before putting in walk-in cooler. Rice in deep plastic containers.
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, cooked rice (110f, 97F - Cooling 4 hours). Rice cooked at 10am, held out in kitchen to cool before putting in walk-in cooler. Rice in deep plastic containers.
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over sauces, raw pork stored over sauces and raw chicken stored over unwashed carrots. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, cooked rice (110f, 97F - Cooling 4 hours). Rice cooked at 10am, held out in kitchen to cool before putting in walk-in cooler. Rice in deep plastic containers.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. In back kitchen handwash sink, metal lid stored in sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back handwash sink, no paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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