Suncreek Cafe
Last inspected: Nov 18, 2025
58
Score
The Suncreek Cafe, located at 790 W Minneola Ave in Clermont, Florida, underwent a moderate-risk inspection on November 18, 2025, resulting in a score of 58. This inspection identified one critical, two major, and four minor violations. Previous inspections for the Suncreek Cafe have also indicated high-risk levels.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
May 12, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Nov 19, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
41
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Dec 7, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
May 2, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Dec 7, 2022
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Violations — Nov 18, 2025 Inspection
Basic - Equipment in poor repair. -gaskets on reach in wine cooler in bar
14-11-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -margarita rimmer in bar
21-23-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (120F - Hot Holding), front line, held less than four hours per operator. Operator moved to microwave for rapid reheat, 169F **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded chicken, diced chicken in upright reach in cooler in kitchen **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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