Sundays
Last inspected: Jan 26, 2026
74
Score
Sundays, located at 374 Miracle Mile in Coral Gables, Florida, had a moderate risk inspection on January 26, 2026, with a score of 74. This inspection noted three major violations, including a lack of manager certification proof and employee training documentation. Additionally, a nonfood-grade basting brush was observed in use.
6
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Aida and Lester.
53B-01-5
74
Jul 1, 2025
Food-Licensing Inspection
No violations found.
100
Mar 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator found certificate. **Corrected On-Site**
53A-01-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
78
Oct 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Rescheduled because of the hurricane events. **Time Extended**
53B-01-5
90
Nov 7, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the licensing inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the licensing inspection. **Corrected On-Site**
11-26-1
Basic - Missing drain plug at dumpster.
33-11-4
78
Dec 9, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back storage area.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
50
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