Sunrise Cafe
Last inspected: Feb 11, 2026
67
Score
Across the available record, Sunrise Cafe has nine inspections on file, the first dated 2022. Sunrise Cafe was last inspected on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Compared to other Ormond Beach restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 19, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepared quesadilla with bare hands. **Corrected On-Site** **Warning**
09-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Basic - Floor heavily soiled/has accumulation of debris behind dish machine. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with dust, grease. -grease buildup on cart at cookline. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease behind fryers. **Warning**
36-27-5
52
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat foods in reach in cooler.
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict, poached eggs. **Corrected On-Site**
02B-01-5
Basic - Floor soiled/has accumulation of grease under cooking equipment.
36-73-4
Basic - Floors not maintained smooth and durable. -dish washing area. -under coolers. **Repeat Violation**
36-11-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
67
Feb 26, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 02/12.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey dated 02/12.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 44°f in black refrigerator. Operator turned down unit.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in reach in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink being used for food prep. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Interior of reach in cooler lid detached and hanging.
14-11-5
Basic - Floors not maintained smooth and durable, damaged tiles at cookline and dish wash area.
36-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, black refrigerator.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease/dust. -fan at cookline soiled with grease/dust
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
39
Sep 22, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Cloth used as a food-contact surface. **Corrected On-Site**
21-05-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wire shelving in dish wash area. -grease buildup on hood filters.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Floor tiles missing and/or in disrepair in kitchen by dish machine and in front of salad cooler at cookline. **Repeat Violation**
36-17-5
70
Feb 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46°f and cheese 46°f in top area of reach in cooler. Advised operator to keep lid closed when not in use.
03A-02-5
Basic - Floor soiled/has accumulation of debris at cookline.
36-73-4
Basic - Floors not maintained smooth and durable by dish machine.
36-11-4
Basic - Wall soiled with accumulated grease behind fryer.
36-27-5
74
Sep 23, 2022
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken**
03A-03-5
Basic - Employee cellphone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Floors not maintained smooth and durable in the kitchen.
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with dust, hood filters.
23-03-4
67
Frequently Asked Questions
When was Sunrise Cafe last inspected?
The most recent health inspection at Sunrise Cafe on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Sunrise Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Sunrise Cafe.
How does Sunrise Cafe compare to other restaurants in Ormond Beach?
Sunrise Cafe most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.
Has Sunrise Cafe's inspection record improved over time?
Yes. Recent inspections at Sunrise Cafe have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sunrise Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunrise Cafe inspected?
Based on the inspection history on file, Sunrise Cafe is inspected around three times per year on average.
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