Sunrise Eatery
Last inspected: Mar 16, 2026
39
Score
Sunrise Eatery is a restaurant located at 5883 Gall Blvd, Zephyrhills, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 1, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
May 28, 2025
Complaint Full
No violations found.
100
Nov 18, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
19
Apr 10, 2024
Routine - Food
3 minor violations.
82
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation.
78
May 16, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 23, 2022
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
17
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk powdered sugar. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks on prep table in prep area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drinks station. Operator returned to dish, discussed with employees **Corrective Action Taken** **Warning**
24-08-4
Basic - Equipment in poor repair. Torn gaskets on numerous reach in cooler doors **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk rice and sugar. Operator stored correctly **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom. **Warning**
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator filled 3 compartment sink for manual sanitizing, quat tested at 200ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, flip top cooler: cut tomato (46F); sliced American cheese (46F). Operator closed lid, coached employee to not overfill containers and keep lid closed. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hot water not working on hand sink in prep area. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish hand sink. Operator replaced towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days, no reporting agreement. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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