Sunrise Grill
Last inspected: Mar 6, 2026
58
Score
The health department has logged eight inspections at Sunrise Grill, the earliest from 2022. The latest inspection on file is from Mar 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 11 violations earlier on.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Eustis average 82, so Sunrise Grill trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator separated Hashbrowns need to beef spread apart **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach and n cooler and freezer soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times next to 3 comp sink
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler and freezer.
23-03-4
Basic - Plumbing system in disrepair. Low pressure ladies roomhand sink
29-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to food in kitchen **Corrected On-Site**
21-44-1
58
Jul 18, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. 9 cracked eggs in reach in cooler on cook line.Operator discarded.See stop sale.
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cole Slaw (47F)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Cheese (46F - Cold Holding) From day prior per operator Cole Slaw (47F)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Fryer baskets soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by coffee area next to three comp sink.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above double door freezer in ware washing area. Operator separated. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor under and in the corner of steam table. Floor by cook line soiled. Floor in back dry storage area soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Waring toasters next to prep table. Reach in freezer gaskets by cook line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by cook line soiled.
22-16-4
45
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front entrance with clean utensils. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards **Repeat Violation**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored with clean utensils at entrance. **Corrected On-Site** **Repeat Violation**
41-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toasters
23-03-4
50
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching nose and all cap with gloves on continue work with food without washing hands.
12A-10-4
High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner strode at front entrance next to Condiments and rolled silverware. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, interior of fryer, slicer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink Blocked by trash can
31A-09-4
Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's restroom
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones at expo **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Fry baskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Food stored on floor. Case of cooking oil **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
39
Mar 8, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at door entry with wrapped silverware. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Severs
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting board at sandwich station. -Fry baskets **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink blocked with trash can **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers
13-07-4
Basic - Food stored on floor. - case of bread
08B-38-4
39
Aug 31, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Mar 8, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator primed dish machine 50 ppm **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator corrected employee **Corrected On-Site**
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ready to eat foods. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean silverware setups. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Towel stored in hand sink next to 3 compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer **Corrected On-Site**
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gator drink in reach in freezer on cooks line. **Corrected On-Site**
12B-13-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored next to electric slicer stored handle side down. **Corrected On-Site**
24-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallets and cellphone stored on expo table. **Corrected On-Site**
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Atosa cold holding unit **Corrected On-Site**
05-09-4
35
Dec 29, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter, operator determined correct time. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. WD40 over clean plates. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over soup in reach in glass cooler. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
Frequently Asked Questions
When was Sunrise Grill last inspected?
The most recent health inspection at Sunrise Grill on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Sunrise Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Sunrise Grill.
How does Sunrise Grill compare to other restaurants in Eustis?
Sunrise Grill most recently scored 58 out of 100, which is lower than the Eustis average of 82.
Has Sunrise Grill's inspection record improved over time?
Yes. Recent inspections at Sunrise Grill have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sunrise Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunrise Grill inspected?
Based on the inspection history on file, Sunrise Grill is inspected around three times per year on average.
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