Sunrise Grill
Last inspected: Feb 12, 2026
30
Score
Sunrise Grill is a restaurant located at 462 E Burleigh Blvd, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Feb 12, 2026
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Jul 21, 2025
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
20
Jul 21, 2025
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
20
Mar 6, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
11
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 21, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 21, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Feb 16, 2023
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
19
Dec 15, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor by mop sink. Floor under three compartment sink and dish washer. **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Interior white upright freezer gaskets by dish area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Interior white upright freezer by dish area. **Repeat Violation**
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 3 hours and 45 minutes. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling)
03D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued plating food with no gloves change or hand washing.
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs (102F - Cooling); Mashed potatoes (101F - Cooling) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Ope moved to freezer for quick cooling. Chicken Salad (50F - Cold Holding) Sour Cream (51F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf next to syrups. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers were all covered.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Tavares