Sunset Bar and Grill at Little Harbor
Last inspected: Dec 8, 2025
43
Score
The Sunset Bar And Grill At Little Harbor, located at 602 Bahia Del Sol Dr, Ruskin, FL, had a high-risk inspection on December 8, 2025, with a score of 43. This inspection identified three critical, two major, and four minor violations. While most of its eight recorded inspections have been low-risk, this recent inspection noted issues such as in-use utensils stored in standing water below 135 degrees Fahrenheit and wiping cloth sanitizing solution stored on the floor, both of which were corrected on-site.
11
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 4, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
47
Nov 12, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
41
Jun 21, 2024
Routine - Food
No violations found.
100
Feb 6, 2024
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
20
Oct 19, 2023
Routine - Food
2 critical violations. 10 major violations. 12 minor violations.
15
Jun 26, 2023
Routine - Food
1 critical violation.
86
Mar 9, 2023
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
35
Jan 17, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
33
Aug 22, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Dec 8, 2025 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F. Manager discarded water and placed utensils at dishwasher. **Corrected On-Site** **Warning**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. **Warning**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket store on floor underneath food preparation sink on cooks line. Manager removed and properly stored bucket. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients in kitchen area. **Repeat Violation** **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a conversation with executive chef about using three compartment sink until dishwasher is fixed. **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reach in cooler management clean and sanitized area. **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 24 rodent droppings in dry storage. Dry storage is in a separate room, not connected to kitchen,management clean and and sanitized area . **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in kitchen area have stains. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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