Sunset Grille
Last inspected: Feb 12, 2026
67
Score
The most recent inspection for Sunset Grille, located at 900 S Collier Blvd, Marco Island, FL, on February 12, 2026, resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations, including issues with temperature control for reduced oxygen packaged fish and ice buildup in a freezer. Sunset Grille has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Complaint Partial
2 critical violations. 2 minor violations.
67
Sep 4, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 22, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Oct 21, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Mar 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
43
Feb 8, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 2, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Feb 12, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the freezer door and freezer door frame.
14-69-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed their hands in under 10 seconds. Educated the employee on proper hand washing, employee rewashed their hands properly. **Corrected On-Site**
12A-17-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants