Sunshine Gelato Y Mas
Last inspected: Oct 1, 2025
86
Score
Sunshine Gelato Y Mas appears in inspection records seven times, starting in 2024. The latest inspection on file is from Oct 1, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Sunshine Gelato Y Mas' latest score of 86 sits above the Fort Lauderdale average of 80. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter - left flip top - middle door in disrepair. **Warning** - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all dry storage shelving. **Warning** - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items not marked with date product was packaged and address of establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
02D-03-4
86
Sep 30, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Jun 17, 2025
Routine - Food
No violations found.
100
Jun 16, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter - grab and go - raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True unit- commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - display - cheddar and jalapeño bagels (76-77F); cheddar bacon bagels (76-77F). Per operator items placed out approximately 3 hours ago. Operator placed on Time as a Public Health Control. Corrected on site. 2. True - commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk station - milk/cream. Operator filled out form during inspection. **Corrected On-Site** **Warning**
03F-10-5
45
Feb 10, 2025
Food-Licensing Inspection
No violations found.
100
Feb 7, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right Flip top - no TCS items - ambient temperature (55F), Left flip top - unit not turned on **Warning**
14-74-7
95
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sunshine Gelato Y Mas last inspected?
The most recent health inspection at Sunshine Gelato Y Mas on file is from Oct 1, 2025. The public record contains seven inspections in total.
How does Sunshine Gelato Y Mas compare to other restaurants in Fort Lauderdale?
Sunshine Gelato Y Mas most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Sunshine Gelato Y Mas' inspection record improved over time?
Results have been roughly steady. Inspections at Sunshine Gelato Y Mas have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunshine Gelato Y Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunshine Gelato Y Mas inspected?
Based on the inspection history on file, Sunshine Gelato Y Mas is inspected around four times per year on average.
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