Super 8

1242 S Ridgewood Ave, Daytona Beach, FL 32114
American
Last inspected: Apr 21, 2026
64
Score
Medium Risk

Inspectors have visited Super 8 four times, with records going back to 2023. Inspectors last stopped by on Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

“No sanitizer of any kind available for warewashing” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Daytona Beach facility scores 72, putting Super 8 on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator states has paid for license and is checking with account.
50-17-3
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment is currently not operating
22-38-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM expired
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
64
Apr 24, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - No Heimlich maneuver/choking sign posted. -provided
51-13-4
70
May 3, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment is currently not operating
22-38-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Jun 1, 2023
Routine - Food
2 major violations.
View 2 violations
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
90

Frequently Asked Questions

When was Super 8 last inspected?

The most recent health inspection at Super 8 on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at Super 8?

Across the inspection record, “no sanitizer of any kind available for warewashing” has been cited three times, more than any other issue at Super 8.

How does Super 8 compare to other restaurants in Daytona Beach?

Super 8 most recently scored 64 out of 100, which is lower than the Daytona Beach average of 72.

Has Super 8's inspection record improved over time?

Results have been roughly steady. Inspections at Super 8 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Super 8 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super 8 inspected?

Based on the inspection history on file, Super 8 is inspected roughly once per year on average.