Super Wok
Last inspected: Nov 6, 2025
61
Score
Super Wok has been inspected 11 times since 2022. The most recent visit was on Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “ice buildup in reach-in freezer near back kitchen exit”, showing up five times.
That's lower than the typical Fort Myers restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of bamboo shoots dented. Operator separated can to return to distributor. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over packages of raw shrimp in reach in freezer. Educated operator on proper separation of raw foods even when freezing. Operator started separating foods. **Corrective Action Taken** **Repeat Violation**
08A-02-6
Basic - Floor soiled/has accumulation of debris/grease underneath/behind cooking equipment and underneath mop sink and shelving in dry storage. Educated operator on importance of cleaning behind equipment. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer near back kitchen exit. Educated operator on the importance of defrosting reach in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust underneath steam table.
23-03-4
Basic - Stored food not covered. Observed egg rolls, bean sprouts, and cut cabbage not covered. Operator placed covers on foods. **Corrective Action Taken**
08B-12-5
61
Aug 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed precooked frozen packages of chicken and pork not date marked.
08A-02-6
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease. Hood filters.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed cardboard reused to stored bread crumbs. Educated operator on importance of using food grade containers. Operator switched to food grade container. **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Wall soiled with accumulated food debris, and/or dust in dry storage.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Floor soiled/has accumulation of debris underneath/behind cooking equipment.
36-73-4
64
Nov 22, 2024
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 5, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw frozen chicken stored over tray of raw frozen beef in reach in freezer near three compartment sink. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 50F cold hold, tofu 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 124F hot hold, egg drop soup 109F hot hold less than 4 hours. Operator turned up heat element. Educated operator on maintaining hot held foods at 135F or above. **Repeat Violation** **Warning**
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. **Repeat Violation** **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler. Educated operator on the importance of date marking. **Repeat Violation** **Warning**
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed bags of onions and carrots and boxes of raw chicken stored on floor in walk in cooler. **Warning**
08B-47-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling. **Repeat Violation** **Warning**
36-32-5
Basic - Ice buildup in reach-in freezer near back kitchen exit. **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed cut cabbage, cut onions, and cut mushrooms not covered in walk in cooler. **Warning**
08B-12-5
39
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over precooked chicken. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 132F cold hold less than 4 hours. Operator turned up hot holding unit. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. **Repeat Violation**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance.
36-32-5
55
Dec 5, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packaged vegetables. Observed tray of frozen chicken stored over Rangoon. Observed opened raw beef stored over package of French fries. Operator switched containers. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buckets of vegetables in walk in cooler.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and hand wash sink in restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls, noodles, and precooked chicken not date marked in walk in cooler.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler.
08B-47-4
Basic - Ice buildup in reach-in freezer next to three compartment sink.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris on out side of cooking equipment and shelving at cook line.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed establishment reusing cardboard for breading mixture.
25-32-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
43
Sep 7, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw frozen chicken stored over raw frozen pork. Operator switched raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Chen T You expired 04/19/23. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
45
Dec 20, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over tray of raw frozen beef. Educated operator on importance of proper separation of animal foods. **Repeat Violation**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Educated employee. Employee took off gloves and washed hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg rolls 49F cold hold, bean sprouts 49F cold hold, precooked chopped pork 50F cold hold less than 4 hours. Educated operator on importance of maintaining time/temperature control for safety foods at 41F or below. Operator turned down reach in cooler and called technician. Operator will use time as a public health control. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink at back food prep area across walk in cooler. Operator filled soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked foods in walk in cooler not date marked.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing a hair restraint. Operator put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near back exit. Educated on importance of cleaning reach in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Dishwash area.
10-17-4
Basic - Stored food not covered-egg rolls, cut cabbage, and precooked meats in walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed tray raw frozen chicken thawing at room temperature. Operator turned on cool running water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
39
Aug 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Super Wok last inspected?
The most recent health inspection at Super Wok on file is from Nov 6, 2025. The public record contains 11 inspections in total.
What is the most common violation at Super Wok?
Across the inspection record, “ice buildup in reach-in freezer near back kitchen exit” has been cited five times, more than any other issue at Super Wok.
How does Super Wok compare to other restaurants in Fort Myers?
Super Wok most recently scored 61 out of 100, which is lower than the Fort Myers average of 81.
Has Super Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Super Wok have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Wok inspected?
Based on the inspection history on file, Super Wok is inspected around three times per year on average.
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