Sus Hi Eatstation
Last inspected: Mar 19, 2026
52
Score
Sus Hi Eatstation is a Asian / Fusion located at 1830 E Colonial Dr Ste A, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 27, 2025
Complaint Partial
No violations found.
100
Oct 6, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 11, 2025
Complaint Full
1 major violation. 6 minor violations.
67
Apr 10, 2025
Complaint Full
1 major violation. 7 minor violations.
64
Feb 10, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 12, 2024
Routine - Food
2 minor violations.
90
Dec 19, 2023
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 18, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
45
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Mar 19, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bagging area. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over cut lettuce in cooler. Operator removed **Corrected On-Site**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. sauce buckets on floor. Operator removed **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in pancko . Operator removed
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Handle in rice and chicken. Operator removed **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior microwave on storage shelf
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven handle sticky - gaskets and interior rim of steak chest freezer
23-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Ceiling in utility closet not ceiled and allows for entry of pests from other parts of the building
35B-12-4
High Priority - Toxic substance/chemical improperly stored. -Chemical on shelf next to sauces. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand sink. Operator removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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