Susana's Cafe

18 S Orlando Ave, Kissimmee, FL 34741

Café / Breakfast

Last inspected: Jan 22, 2026

100

Score

Low Risk

Across the available record, Susana's Cafe has eight inspections on file, the first dated 2022. Susana's Cafe was last inspected on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

No violations found.

100

Aug 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Feb 18, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Aug 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Floor area(s) covered with standing water. At 3 bin sink.

36-22-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Feb 19, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad holding at 48f. Advised rapid chill to 41f or colder.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent cleanup info via email. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Sanitizing solution not maintained clean. **Corrected On-Site**

16-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Corrected On-Site**

32-12-5

Jul 18, 2023

Routine - Food

3 critical violations. 7 major violations. 5 minor violations.

View 15 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw chicken over shredded pork. **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. **Corrected On-Site**

08A-04-5

High Priority - Displayed food not properly protected from contamination. Samples of various foods offered at check out counter. **Corrected On-Site**

08B-02-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 bin sink. **Corrected On-Site**

12A-03-4

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink-full of ice. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No soap provided at handwash sink. Kitchen.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit for various smoothies cut and frozen, used only as needed, one bag at a time.

02C-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

27-16-4

Basic - Employee with no hair restraint while engaging in food preparation. Barista making coffee and serving guests.

13-03-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Basic - Equipment in poor repair. Up right stainless refer in kitchen with ripped gasket.

14-11-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled.

23-24-4

Mar 27, 2023

Routine - Food

No violations found.

100

Oct 20, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Susana's Cafe last inspected?

The most recent health inspection at Susana's Cafe on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Susana's Cafe?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Susana's Cafe.

How does Susana's Cafe compare to other restaurants in Kissimmee?

Susana's Cafe most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Susana's Cafe's inspection record improved over time?

Yes. Recent inspections at Susana's Cafe have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Susana's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Susana's Cafe inspected?

Based on the inspection history on file, Susana's Cafe is inspected around two times per year on average.

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