Sushi Corner
Last inspected: Apr 13, 2026
86
Score
Sushi Corner, located at 15066 Sw 56 St, Miami, FL, underwent a low-risk inspection on April 13, 2026, with a score of 86. This inspection identified three minor violations, including a repeat violation concerning the ceiling not being smooth, nonabsorbent, and easily cleanable in food preparation areas. Other noted violations involved a cutting board that was broken and no longer cleanable, as well as missing or damaged floor tiles in the kitchen and near the walk-in cooler.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and sushi station. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board broken in half in use.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed in some areas in the kitchen and in front of the walk in cooler / freezer.
36-17-5
86
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) as per operator for less Then two hours.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust. **Repeat Violation**
22-31-4
Basic - Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line. **Repeat Violation**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table across the three compartment sink soiled with food debris.
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near exit door.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.
22-08-4
61
Jun 11, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer observed raw chicken stored over shrimp not all commercially processed.
08A-17-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand wash sink located at front counter, operator turn hat water back on. **Corrected On-Site**
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator.
11-07-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.
22-31-4
Intermediate - Packaged food not labeled as specified by law. Observed salt in a container on top of the prep table not labeled.
02D-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Observed hand sink hot water faucet handle broken.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven interior oven with some old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located at cook line gasket soiled. Observed storage at cook line, paper towel holder with dust and grease buildup. Observed some grease buildup on storage shelves by the cook line. Observed hood system with some grease buildup.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.
14-20-4
45
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
95
Jun 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2024-06-17: **Time Extended**
36-37-5
95
Mar 5, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eel at walk in freezer. Operator rearranged products. Observed raw shell eggs stored over boniato flakes at reach in cooler near walk in freezer. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw hand rolls and raw sashimi and sushi on menu not identified as raw and linked to consumer advisory. **Warning**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside vinegar container at kitchen. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on wall behind fryer at cook line. **Warning**
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed mayo container stored on floor at hallway. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored at hand washing sink. Operator removed tong. **Corrected On-Site** **Warning**
10-20-4
43
Dec 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven soiled and rusted,next to grill area.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Food stored on floor. Observed food being stored on floor of walk in freezer. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed food in containers not labeled in walk in cook,
02D-01-5
78
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