Sushi Jo
Last inspected: Jan 12, 2026
43
Score
Sushi Jo is a restaurant located at 14255 Us Hwy 1, Juno Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
52
Sep 25, 2024
Complaint Full
No violations found.
100
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 25, 2024
Routine - Food
No violations found.
100
Feb 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 29, 2022
Routine - Food
No violations found.
100
Violations — Jan 12, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi bar, observed speaker store on plates. Advised operator to move employee personal items away from area and clean/sanitize plate. Operator moved speaker. **Corrected On-Site** **Warning**
40-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip to cooler #1 from left raw chicken store over rehydrated noodles. Advised operator of proper storage. Operator moved noodles. Flip top cooler #2 raw shell eggs stored over spicy mayo. Advised operator of proper storage, operator moved spicy mayo. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ginger dressing (45F - Cold Holding); tofu (45F - Cold Holding); edamame (49F - Cold Holding). Per operator items held in cooler over night. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ginger dressing (45F - Cold Holding); tofu (45F - Cold Holding); edamame (49F - Cold Holding). Per operator items held in cooler over night. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to add vacuum breaker. **Warning**
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed a copy for operator filled out. **Corrected On-Site**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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