Sushi Jo Lake Clarke Shores/ Jo Bistro
Last inspected: Apr 6, 2026
39
Score
Sushi Jo Lake Clarke Shores/ Jo Bistro, located at 1800 Forest Hill Blvd Bay #14-16 in West Palm Beach, Florida, had a high-risk inspection on April 6, 2026. During this inspection, four critical, three major, and one minor violation were noted. The facility has a history of high-risk inspections.
10
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Dec 8, 2025
Routine - Food
10 critical violations. 2 major violations.
18
Jun 18, 2025
Complaint Full
6 critical violations. 1 major violation.
22
Feb 17, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 6, 2024
Routine - Food
5 critical violations. 2 major violations.
39
Oct 3, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 13, 2022
Routine - Food
5 major violations. 2 minor violations.
55
Violations — Apr 6, 2026 Inspection
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop stored on top of ice machine that has an accumulation of dust.
24-06-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator had detergent hooked up to sanitizer line. Operator replaced with chlorine sanitizer, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Raw Fish stored and in direct contact with paper towels at sushi cooler. Advised operator to remove paper towels. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over plant based burgers at tall reach in freezer, raw fish over fully cooked octopus at low boy reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding) Observed in reach in cooler at hot cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sponges in basin of hand sink by triple sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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