Sushi King
Last inspected: Jan 26, 2026
61
Score
Sushi King is a restaurant located at 2750 Race Track Rd Ste 106, Saint Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 6, 2025
Routine - Food
3 critical violations. 3 minor violations.
52
Aug 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Jun 11, 2024
Routine - Food
3 critical violations. 4 major violations.
43
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 30, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jan 30, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Aug 25, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Jan 26, 2026 Inspection
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean sheet pans on floor between ice machine and reach in freezer chest in back of kitchen. **Repeat Violation**
24-26-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at sushi bar with alcohol bottles and vegetables for customers.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats and purse on rack in back dry food storage area woven bags of rice and other dry food stuffs.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors under racks in dry storage area have a build up of food debris.
36-73-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of peas and carrots mix same box as raw beef and raw fish, removed from original packaging, in reach in freezer chest in back of kitchen, peas and carrots moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (46F - Cold Holding) in display reach in cooler at sushi bar, per operator cooler was turned on the same time items where placed in cooler approximately 30 minutes prior.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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