Sushi Lolas
Last inspected: Mar 13, 2026
35
Score
Sushi Lolas, located at 2902 Corrine Dr in Orlando, FL, had a high-risk inspection on March 13, 2026, with a score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its 12 recorded evaluations.
10
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Oct 29, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 15, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Apr 14, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 11, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Dec 8, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
May 30, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
26
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area **Corrected On-Site**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. In dry tea, in sugar, in flour. Removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above prep table -Shelf above triple sink - Gaskets in whit fridge on cook line -Hood filters - ice machine air filters - sides of fryers and stove -Syrup leaking from bag in a box onto pan **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet rag hanging over rice cooker. Removed **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over spring rills in prep cooler. -raw shell eggs over cheese balls in cooler Operator removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers **Repeat Violation**
08A-17-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Soo. 2/12/2026
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days. **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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