Sushi Ninja Brandon
Last inspected: Apr 2, 2026
39
Score
Sushi Ninja Brandon is a restaurant located at 903 E Bloomingdale Ave, Brandon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Oct 13, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
May 6, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Apr 1, 2024
Routine - Food
4 minor violations.
82
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 7, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 22, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Apr 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop multiple bulk items. Operator removed bowls. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain near dish area.
24-08-4
Basic - Food stored on floor. Multiple items on the floor in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over prepared cucumber in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and imitation crab held at 45F in top of flip top unit. Operator placed items in lower paper of cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half container at poke bar.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand sink at poke bar. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with food
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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