Sushi One
Last inspected: Nov 12, 2025
90
Score
Across the available record, Sushi One has eight inspections on file, the first dated 2023. The newest entry in the record is dated Nov 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “in-use tongs stored on the oven door handle between uses” has been the most frequent reason, cited three times.
Sushi One's latest score of 90 sits above the Naples average of 81. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time tracking sushi rice every four hours with no written plan. Provided operator with paperwork. This is a repeat violation from 4-21-25 **Repeat Violation** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
03F-10-5
90
Sep 3, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over canned/bottled drinks. In Reach in cooler observed raw fish being stored over bottled beer and iced tea. Operator rearranged products. **Warning**
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw eggs being stored over oranges. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time tracking sushi rice every four hours with no written plan. Provided operator with paperwork. This is a repeat violation from 4-21-25 **Repeat Violation** **Warning**
03F-10-5
61
Apr 21, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. A time as public health control form was emailed to the operator.
03F-10-5
Basic - No conspicuously located ambient air temperature thermometer in the glass sushi display cold holding unit.
05-09-4
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs for cleaning. **Corrected On-Site** **Repeat Violation**
10-20-4
64
Dec 30, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states he will order new test strips.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Establishment has updated license and displayed license in conspicuous area by end of inspection. Exp. 12/1/2025 **Corrected On-Site**
50-09-4
Basic - Food stored on floor. In storage closet by restrooms, large bag of bread crumbs stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located in kitchen, operator removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers containing dry ingredients with scoop inside, handle in contact with food. Operator removed. **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler by server station, unwashed produce over ready to serve drink bottles. Operator adjusted order to correct order. **Corrected On-Site**
08B-17-4
70
Apr 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at wait station. Operator removed bowl. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
21-38-4
74
Nov 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and shrimp over unwashed vegetables in reach in cooler in back kitchen area. Operator moved for proper storage. **Corrected On-Site**
08A-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water at 70F. Operator removed scoop for cleaning and proper storage. **Corrected On-Site**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-20-4
78
May 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in sushi bar area blocked with container in it. Operator moved to allow access to sink. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper reduced oxygen packaged thawed and still in packaging. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in uncooked rice. Operator removed bowl. **Corrected On-Site**
14-01-5
82
Apr 14, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Sushi One last inspected?
The most recent health inspection at Sushi One on file is from Nov 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Sushi One?
Across the inspection record, “in-use tongs stored on the oven door handle between uses” has been cited three times, more than any other issue at Sushi One.
How does Sushi One compare to other restaurants in Naples?
Sushi One most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Sushi One's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi One have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi One inspected?
Based on the inspection history on file, Sushi One is inspected around three times per year on average.
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