Sushi Rock
Last inspected: May 13, 2025
20
Score
Sushi Rock is a restaurant located at 11293 So Dixie Hwy, Village Of Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
7
Major latest
15
Minor latest
Inspection History
May 13, 2025
Routine - Food
1 critical violation. 7 major violations. 15 minor violations.
20
Dec 10, 2024
Routine - Food
7 minor violations.
70
Jun 26, 2024
Routine - Food
3 critical violations. 8 minor violations.
43
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Apr 6, 2023
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
19
Dec 20, 2022
Routine - Food
1 major violation. 13 minor violations.
47
Violations — May 13, 2025 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. **Warning** - From follow-up inspection 2025-05-13: Observed soiled exterior of dish machine; at callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment. **Warning** - From follow-up inspection 2025-05-13: Observed soiled handles for coolers throughout establishment; at callback. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area. **Warning** - From follow-up inspection 2025-05-13: Observed on dry dish rack; not inverted in warewash area. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection. **Warning** - From follow-up inspection 2025-05-13: Observed no current license displayed during inspection; at callback. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen; at callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen. **Warning** - From follow-up inspection 2025-05-13: Observed in multiple freezers in kitchen; at callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed multiple utensils and knives in between wall and prep table across cook line; at callback. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-13: Observed no poster on site; at callback. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen; at callback. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area; at callback. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2025-05-13: Observed in multiple reach in coolers; at callback. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line. **Warning** - From follow-up inspection 2025-05-13: Observed in reach in cooler across cook line; at callback. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning** - From follow-up inspection 2025-05-13: Observed in walk in freezer; at callback. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
36-27-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24. **Warning** - From follow-up inspection 2025-05-13: Observed expired license; 10-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-13: Observed no form or kit at callback. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled. **Warning** - From follow-up inspection 2025-05-13: Observed dry food rack soiled; at callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Observed at kitchen entrance; pitcher inside sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. **Warning** - From follow-up inspection 2025-05-13: Observed no chlorine test kit for dish machine; at callback. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Observed at kitchen entrance; no soap. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept. **Warning** - From follow-up inspection 2025-05-13: Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept; at callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24. **Warning** - From follow-up inspection 2025-05-13: Observed all employee training expired; 09-08-24. **Time Extended**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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