Sushi Sake Ft1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on white cutting board, employee removed during inspection. **Corrected On-Site** **Warning**

Basic - Soiled dry wiping cloth in use. Observed next to sushi station. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures. **Warning**

High Priority - Live, small flying insects found. Observed in the food truck approximately 3 live flying insects and 1 landing on white cutting board. Also observed on the second trailer approximately 2 live flying insects near dry food racks. **Warning**

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked eggs on top of raw shell eggs container, employee discarded during inspection. **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sushi rice not time marked, as per employee over 4 hours. Employee segregated rice to be discarded. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food trailer imitation crab (54F - Cold Holding) in reach in cooler next to stove, as per employee less than 3 hours. Also observed raw chicken (47F - Cold Holding); raw steak (47F - Cold Holding) as per employee less than 3 hours. Also observed at sushi station;; raw tuna (47F - Cold Holding); raw salmon (49F - Cold Holding) as per employee less than 3 hours. **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked sushi rice not time marked, as per employee over 4 hours. Employee segregated rice to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, observed 3 rice cookers at the second trailer w 2 rice cookers with rice just cooked. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Martika Garcia, has been working less than 3 weeks. **Warning**

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning**