Sushi Sake
Last inspected: Apr 8, 2026
82
Score
Sushi Sake, located at 7301 Miami Lakes Dr, Miami Lakes, FL, underwent a low-risk inspection on April 8, 2026. This inspection identified one major and two minor violations, including issues with utensil storage and wet wiping cloth management. While some violations were repeat issues, they were all corrected on-site during the inspection.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand sink. Operator removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between wall and three compartment sink. Operator removed it. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator properly stored. **Corrected On-Site**
21-12-4
82
Sep 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink. Operator removed it. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, soiled.
36-73-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
82
Apr 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
90
Jan 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it. **Corrected On-Site**
21-44-1
90
Jun 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
90
Mar 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 30, 2023
Routine - Food
No violations found.
100
Oct 28, 2022
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
View 21 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation solutions at 200 ppm, operator add water, recheck 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm, operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on the wall at the bar station. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the bar station.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal strainer inside hand wash sink, located at the bar station, operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed rack of clean glasses in front of hand wash sink located at the bar station, operator removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For a sushi rice.**Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser, disinfectant without labeled it.
41-17-4
Basic - Observed: Wiping cloth sanitizing solution stored on the floor, at the front line. **Warning**
21-38-4
Basic - Observed: Old labels stuck to food containers after cleaning. Observed old label on clean plastic container located above three compartment sink. Operator removed it. **Corrected On-Site** **Warning**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food storage inside the same container with customers food items located inside walk in cooler.
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Observed: Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plate and bowl not inverted at the front line. Operator properly placed with a clean towel. **Corrected On-Site** **Warning**
24-05-4
Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Observed: Food stored on floor. Observed cases of fish on walk in freezer floor, operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the back area without hair restraint.
13-03-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth inside chlorine sanitation solutions at 0 ppm. Operator properly set up the sanitizer bucket, recheck 100 ppm. **Corrected On-Site** **Warning**
21-07-4
19
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