Sushi Sake
Last inspected: Mar 5, 2026
52
Score
Sushi Sake, located at 1 Westward Dr Ste 1 in Miami Springs, FL, underwent a high-risk inspection on March 5, 2026. This inspection identified three major and seven minor violations, including the improper use of a bowl to dispense food, an unsecured carbon dioxide tank, and unprotected storage of clean dishes. Across eleven scored inspections, Sushi Sake has predominantly received high-risk ratings.
11
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 major violations. 7 minor violations.
52
Mar 5, 2026
Routine - Food
3 major violations. 7 minor violations.
52
Nov 4, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Nov 4, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Mar 28, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Mar 28, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Oct 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
May 20, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Mar 30, 2023
Routine - Food
5 major violations. 8 minor violations.
41
Sep 13, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Mar 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed an employee at cook line use a bowl with no handle to portion cooked rice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at walk in cooler not secured. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot and mixing bowls on shelf over ice machine not inverted.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler at server area not separated, manager removed item. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at several area soiled with food debris.
22-08-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled colander and spoon in handwashing sink at warewashing area. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves at walk in cooler.
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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