Sushi Thai of Naples
Last inspected: Jan 15, 2026
61
Score
Public records show 10 inspections at Sushi Thai of Naples stretching back to 2022. The most recent visit was on Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Sushi Thai of Naples' latest score of 61 falls below the Naples average of 81. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nuts and Rice in non food grade containers in storage area.
14-15-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed seven packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken**
01B-13-4
Intermediate - Test kit expired. Expired test strips 3/21
16-43-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed seven packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken**
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on drain at fountain drink station, operator moved ice scoop to a container. **Corrected On-Site**
10-12-5
61
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
95
Feb 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pad Thai noodles 58F cold hold at cook line less than 4 hours. Operator put ice on top. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chopped fish stored over ready to eat sauces in walk in cooler. Operator placed raw chopped fish in proper place. **Corrected On-Site**
08A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
31B-04-4
Basic - Accumulation of dead insects in control device above dishmachine.
35A-06-4
67
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states rice located at sushi bar is under time temperature for safety was produced 1 hour prior to inspection. Operator educated on need for display of time tracking. Operator acknowledged and placed appropriate time marking reflecting time rice was placed under time temperature control for safety. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sushi bar. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep surface at sushi bar. Operator removed. **Corrected On-Site**
12B-07-4
74
Oct 30, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds. Operator educated employee on proper hand washing and employee rewashed hands. **Corrected On-Site**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and masago stored over cooked shrimp and lettuce. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. Repeat 7/24/2023. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed filling being thawed in bowl of standing water. Operator moved to thaw in cooler. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed small deli cup with no handle used in chopped peanuts. Operator moved cup from peanuts.. Repeat 7/24/2023 **Corrected On-Site** **Repeat Violation**
14-01-5
64
Jul 27, 2023
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (52F - Cold Holding); raw shrimp (50F - Cold Holding); bean sprouts (50F - Cold Holding) less than 4 hours per operator. Operator placed on ice and adjusted cooler to bring down to correct temperature for storage. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sauce in walk in cooler and sugar. Operator removed containers. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish still in package bearing label to remove from packaging before thawing thawed and still in package. Operator opened package for proper storage. **Corrected On-Site** **Warning**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs for proper storage. **Corrected On-Site** **Warning**
10-20-4
74
Feb 27, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator called technician and set up manual sanitation. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats over vegetables on cook line, raw fish over sauce in walk in cooler and raw fish over sauce and vegetables in reach in cooler on sushi line. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed in dish area. Educated operator on needs of hand wash sink. **Warning**
31A-04-4
67
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with vegetables in walk in cooler. Operator removed items from bag for proper storage. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked with pans and bowls. Operator moved to allow access. **Corrected On-Site**
31A-09-4
Basic - Reuse of single-service or single-use articles. Observed single service bucket reused for prep storage.
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted for storage above cook line. Operator inverted for proper storage. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Sushi Thai of Naples last inspected?
The most recent health inspection at Sushi Thai of Naples on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sushi Thai of Naples?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Sushi Thai of Naples.
How does Sushi Thai of Naples compare to other restaurants in Naples?
Sushi Thai of Naples most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Sushi Thai of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Thai of Naples have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi Thai of Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Thai of Naples inspected?
Based on the inspection history on file, Sushi Thai of Naples is inspected around three times per year on average.
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