Sushi Yee Take Out
Last inspected: Nov 4, 2025
100
Score
Going back to 2022, Sushi Yee Take Out has 11 inspections in the public record. The most recent report on file is from Nov 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
52
Apr 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of edamame stored with raw fish items in chest freezer at end of cook line. Person in charge moved edamame. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw fish items and cooked shrimp prepared on site with no date marking stored in chest freezer near walk-in cooler.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple raw fish items with no date marking stored in sushi display case.
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of raw tuna thawed in its commercially processed packaging stored in reach in cooler on sushi line. Person in charge removed tuna from packaging. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler doors soiled. **Repeat Violation**
23-03-4
64
Mar 10, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken** - From follow-up inspection 2024-12-06: At callback observed menu items containing raw animal product not properly marked. Person in charge stated menus were being delivered. **Time Extended** - From follow-up inspection 2025-02-05: At callback observed delivery en route of menus. Menus being delivered from overseas. Person in charge provided tracking number for delivery. Order was processed end of December after final approval of menu changes. Person in charge provided picture of updated menus with all correct changes being delivered. **Time Extended**
02B-01-5
90
Dec 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken** - From follow-up inspection 2024-12-06: At callback observed menu items containing raw animal product not properly marked. Person in charge stated menus were being delivered. **Time Extended**
02B-01-5
90
Oct 7, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored in container with commercially packaged, ready to eat krab sticks. Person in charge moved krab sticks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in sushi display cold holding unit at temperatures of 45-47F. Person in charge stated the unit is turned off over night. Once establishment opens, the unit is turned back on and food items are placed inside. Person in charge stated all food items were placed inside an hour prior and placed bags of ice over all time/temperature control for safety food items for cooling. Raw tuna, cooked eel, raw salmon, krab sticks, roe (45-47F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container of isopropyl alcohol stored with food items on table next to beverage reach in cooler. **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in reduced oxygen packaging thawed in cold holding unit still in its packaging with no visible openings. Person in charge stated they do not open packaging prior to thawing.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler with grooves and no longer easily cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed container of soy sauce stored on floor by back door. Person in charge moved to proper storage location. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in ready to eat crunchies with handle in contact with product. Person in charge removed spoon. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above wok station. Soiled gaskets and door frames on reach in cooler doors at cook station. Soiled gaskets and door frames on walk-in cooler.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored next to cooked rice on cutting board at flip top cooler. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed single service container with white powdery substance with no label person in charge stated was salt. Person in charge labeled accordingly. **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Mar 19, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
39
Nov 7, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. In prep area, can of Raid insect killer on lower shelf. Operator discarded. **Corrected On-Site** **Repeat Violation**
41-05-4
Basic - Bowl or other container with no handle used to dispense food. At cook line, container of soy sauce on lower shelf has takeout cup. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest reach-in freezer, multiple foods identified as personal stored over customer foods. Operator moved personal foods. **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, exterior of microwave has build up.
23-03-4
Basic - Single-service articles improperly stored. At front counter, aluminum pans on top of reach-in cooler not inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in freezer, case with unwashed oranges stored over ginger dressing. Operator moved dressing to top shelf. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter. At sushi bar, wet towel on counter. Operator moved towels. **Corrected On-Site**
21-12-4
64
May 11, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed jug of home defense bug spray. Operator removed from establishment. **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of cook line reach-in cooler, raw steak stored over cooked rice. Operator moved steak to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In under counter reach-in cooler , spicy tuna (48F - Cold Holding). Operator stated spicy tuna was made yesterday. Ambient temperature 48f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi bar; top cooler tuna (51F - Cold Holding); krab (51F - Cold Holding). Operator stated unit just turned on and items placed in cooler. Recheck temperatures below 43f.In under counter reach-in cooler , spicy tuna (48F - Cold Holding). Operator stated spicy tuna was made yesterday. Ambient temperature 48f. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104.
11-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink, raw shrimp thawing in standing water, operator placed under running water. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bag of,flour and soy sauce containers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. On shelf over soup station, cardboard used to line shelf under plastic cups. Operator removed. **Corrected On-Site**
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flattop have grease build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At sushi counter, aluminum pans not inverted on countertop. Operator inverted. **Corrected On-Site**
25-06-4
39
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above avocado, mgr rearranged sushi cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon and escolar, mgr called provider and emailed it **Corrected On-Site**
01D-01-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. For tilapia and escolar
01D-02-4
Basic - Bowl or other container with no handle used to dispense food. On soy, mgr removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board in walk in cooler
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of empty rice warmer, mgr moved them **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. One cracked
14-42-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut mushrooms have some dirt, mgr washed them **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright glass door cooler **Repeat Violation**
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. White container by cook line
02D-01-5
43
Frequently Asked Questions
When was Sushi Yee Take Out last inspected?
The most recent health inspection at Sushi Yee Take Out on file is from Nov 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Sushi Yee Take Out?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Sushi Yee Take Out.
How does Sushi Yee Take Out compare to other restaurants in Jacksonville?
Sushi Yee Take Out most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Sushi Yee Take Out's inspection record improved over time?
No. Recent inspections at Sushi Yee Take Out have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi Yee Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Yee Take Out inspected?
Based on the inspection history on file, Sushi Yee Take Out is inspected around four times per year on average.
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