Suviche Sobe
Last inspected: Apr 6, 2026
86
Score
Suviche Sobe, located at 1119 16th St in Miami Beach, FL, underwent a low-risk inspection on April 6, 2026, with a score of 86. This inspection noted one major and one minor violation, including issues with equipment in poor repair, specifically torn reach-in cooler gaskets. Additionally, proof of required employee training was not observed for two staff members.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow have expired Kyle, Mariam, Stephanie, **Warning** - From follow-up inspection 2026-04-06: Observed no proof of training for Kyle and Stephanie. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn at the cook line. **Warning** - From follow-up inspection 2026-04-06: Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn at the cook line. **Warning* **Time Extended**
14-11-5
86
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP with shrimp with an internal temperature of 34°F. still in the vacuum. The manager removed the shrimp from the vacuum. **Corrected On-Site** **Warning**
03G-04-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over pure leaf tea bottles in the walk in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowls and plastic squeeze bottles blocking the hand washing sink at the front counter. The manager removed the items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow have expired Kyle, Mariam, Stephanie, **Warning**
53B-05-5
Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn at the cook line. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled at the cook line. **Warning**
23-03-4
55
Aug 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic squeeze bottles and metal bowls in front of the hand washing sink at the front counter. The manager removed the items. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Repeat Violation**
02D-01-5
74
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef come from the back and put in gloves and portioned rice. Removed gloves and put on new gloves without washing hands.
12A-07-5
Intermediate - No soap provided at handwash sink. Observed at the front t counter.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the expiration date as 12-20-2023
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed two plastic containers not labeled by the ice machine.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes and then put clean dishes on the self without washing his hands.
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with different liquids not labeled.
41-17-4
Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
14-08-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed a sushi chef drinking while preparing food.
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. The cook put the towel in a sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with different foods inside not labeled.
02D-01-5
55
Apr 26, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw liquid eggs over raw fish in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed the server bring back dirty dishes to the warehouse washing area and than handled clean plates with out washing his hands.
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.
01B-13-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.
06-09-1
45
Nov 6, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with a lid on the front counter preparation reach in cooler. The manager threw it away. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the front counter preparation reach in cooler cutting board. The manager put it in the sanitizer bucket. **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed several large containers with different types of food not labeled in the ware washing area.
02D-01-5
58
Jun 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses located on cutting board at kitchen prep cooler.
21-12-4
82
Nov 29, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Peruvian corn (94F - Hot Holding) located on shelving above prep cooler, less than 4 hours. Advised to Manager that corn needs to be kept hot at +or- 135F and above or 4hr time holding needs to be implemented and time marked on container/chart.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice used for fried rice (62F Cold Holding at room temperature) located next to kitchen cookline, less than 4 hours. Advised to Manager that white rice needs to be kept cold at +or- 41F and below or 4hr time holding needs to be implemented and time marked on container/chart. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice stored in a blue igloo container, under prep counter, not time marked, upon arrival. Sushi rice prepared less than 4 hrs, Manager time marked sushi rice container. **Corrected On-Site**
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed not all sushi rolls on menu contain raw fish, sushi rolls that do contain raw fish are not identified on the menu with a asterisk or symbol covered by the consumer advisory. Advised to Manager to review menu regarding all menu items containing raw food ingredients/served raw to consumers.
02B-01-5
Basic - Equipment in poor repair. Observed broken door hinge at right side reach in cooler unit located in front of cookline.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit located at right side prep cooler, in front of cookline.
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of white wine and various oils not labeled located at kitchen cookline.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
14-09-4
47
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