Sweet Bun Tpa
Last inspected: Sep 11, 2025
26
Score
Sweet Bun Tpa Llc, located at 2788 E Fowler Ave Unit A in Tampa, FL, underwent a high-risk inspection on September 11, 2025, with a score of 26. This inspection identified 3 critical, 4 major, and 10 minor violations. Previous inspections for Sweet Bun Tpa Llc have predominantly fallen into the medium-risk category.
5
Inspections
3
Critical latest
4
Major latest
10
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Sep 20, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 10, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Oct 31, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Aug 18, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Sep 11, 2025 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old date stickers stuck on clean on shelves by 3 compartment sink.
16-46-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl not stored at least 6 inch's off floor in back kitchen area. **Repeat Violation**
24-26-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stacked on top of each on dry storage shelves preventing proper air drying.
24-08-4
Basic - Food stored on floor. Bucket of cream filling stored on floor in back kitchen area by 3 compartment sink. Bag of flour stored on floor in back kitchen area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables in back kitchen.
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside 3 door cooler in back kitchen area.
12B-13-4
Basic - Stored food not covered. Hot dogs are sitting on walk in cooler shelves.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
42-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold raid stored underneath handwashing sink in back kitchen area.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop bread dough inside walk in cooler.
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Wd40 stored underneath ovens in back kitchen area. **Repeat Violation**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham cut and held longer then 24 hours has no date markings.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it by 3 companies sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of cleaning chemicals has no labeling of ingredients in back kitchen area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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