Sweet Manifesto
Last inspected: Feb 23, 2026
45
Score
Sweet Manifesto, located at 99 Nw 54 St in Miami, FL, had a high-risk inspection on February 23, 2026, with a score of 45. This inspection identified one critical violation, two major violations, and nine minor violations. Historically, Sweet Manifesto has mostly received medium-risk ratings across its 17 scored inspections.
12
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 13, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 25, 2025
Routine - Food
7 minor violations.
70
Oct 24, 2024
Routine - Food
2 minor violations.
90
Sep 24, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
May 21, 2024
Routine - Food
3 minor violations.
86
Apr 16, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 14, 2024
Routine - Food
1 minor violation.
95
Jul 24, 2023
Routine - Food
4 major violations. 6 minor violations.
50
Mar 1, 2023
Food-Licensing Inspection
2 minor violations.
90
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Feb 23, 2026 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed case of water stored on floor in bar area and onions stored on floor in prep area. **Repeat Violation**
08B-38-4
Basic - Observed raw chicken thawing in standing water in warewash area.
06-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Sanitizer bucket stored on prep table in kitchen area next to food.
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Observed the following food temperatures greater than 41°F; sausage (64F - Cold Holding); raw beef (51F - Cold Holding) All foods were located on prep table in kitchen area. Chef moved to cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
31B-02-4
Intermediate - Observed Handwash sink in prep not accessible for employee use at all times due plastic wrap being stored inside.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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