Sweet Paris Creperie and Cafe
Last inspected: Feb 10, 2026
64
Score
Sweet Paris Creperie And Cafe, located at 5335 NW 87 Ave Ste C101 in Doral, FL, had a moderate risk inspection on February 10, 2026. This inspection resulted in two major and five minor violations, including issues with displaying the restaurant license, improper air-drying of equipment, and a torn gasket on a cooler. Across twelve scored inspections, the establishment has historically maintained a medium-risk rating.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 12, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Mar 25, 2024
Routine - Food
1 major violation.
90
Oct 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 12, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Nov 15, 2022
Food-Licensing Inspection
2 major violations.
82
Violations — Feb 10, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pladtic containers at warewashing area wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed gasket in reach in cooler next to flattop griddle at front counter torn and in poor repair.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed two cases of apple juice stored on the floor at front counter and not six inches off the floor.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle tip at rinsing area at warewashing area soiled.
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Gian Franco and Yuraniz both hired less than sixty days not aware of their reporting responsibilities. I printed out employee health agreement and both employees signed agreement during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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