Sweet Treats
Last inspected: Apr 14, 2026
41
Score
The health department has logged five inspections at Sweet Treats, the earliest from 2022. The most recent report on file is from Apr 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 10 violations per visit.
Across the inspection history, “food-contact surfaces not sanitized after cleaning” is the issue that surfaces most often, recorded two times.
Compared to other Riviera Beach restaurants (averaging 83), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and other ready to eat foods in cooler at the back of the kitchen by three compartment sink Advised to store properly
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scooping ice cream and rinsing scoop in between uses in the handwash sink with plain water; utensils not properly sanitized; Educated and asked to set up three compartment sink; operator set up three compartment sink with chlorine and placed all utensil to be washed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on personal phone , put gloves on and started to scoop ice cream before washing hands first; educated and employee washed hands; **Corrected On-Site**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Handwash sink at front counter used for purposes other than handwashing- to rinse off ice cream scoops Educated and advised to set up three compartment sink
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed- floors very sticky when walking by three compartment sink and dry storage area
36-01-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues and mold like substance - at the back by three compartment sink; advised to clean
22-16-4
Basic - Single-service articles stored in toilet room- operator started to move boxes out **Corrective Action Taken**
25-18-4
Basic - A minimum of one bathroom facility is not available for public use- out of order sigh paced on the door; only one bathroom on site; sign removed **Corrected On-Site**
32-09-5
Basic - Buildup of food debris/soil residue on equipment door handles- all ice cream display cooler have heavy prints of debris on the glass **Repeat Violation**
23-24-4
41
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Observed: Live, small flying insects found Observed approximately 3 live flies at handwashing sink at front counter ; approximately 4 live flies by three compartment sink at the back of the kitchen **Admin Complaint** Priority: High Priority
35A-02-7
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing utensils skipping the sanitizer step; educated and advised to set up three compartment sink Priority: High Priority
22-45-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing- to store dirty cups used for milk shakes Removed **Corrected On-Site** Priority: Intermediate
31A-11-4
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping clothschlorine test strips **Repeat Violation** Priority: Intermediate
16-37-1
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Repeat Violation** Priority: Intermediate
05-08-4
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days **Repeat Violation** **Admin Complaint** Priority: Intermediate
53B-01-5
Intermediate - Observed: Spray bottle containing toxic substance not labeled. Sanitizer bottle at the back of the kitchen. Advised operator to label **Repeat Violation** Priority: Intermediate
41-17-4
Basic - Observed: Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Priority: Basic
22-16-4
Basic - Observed: Buildup of food debris/soil residue on equipment door handles- glass tops of all ice cream coolers Priority: Basic
23-24-4
41
Jun 24, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-24: **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
05-08-4
74
Aug 19, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back room hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At back room hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter far left ice cream cooler; ice cream scoop in water 70°F. Operator emptied water, washed rinsed and sanitized scoop. **Corrected On-Site** **Repeat Violation**
10-07-4
78
Frequently Asked Questions
When was Sweet Treats last inspected?
The most recent health inspection at Sweet Treats on file is from Apr 14, 2026. The public record contains five inspections in total.
What is the most common violation at Sweet Treats?
Across the inspection record, “food-contact surfaces not sanitized after cleaning” has been cited two times, more than any other issue at Sweet Treats.
How does Sweet Treats compare to other restaurants in Riviera Beach?
Sweet Treats most recently scored 41 out of 100, which is lower than the Riviera Beach average of 83.
Has Sweet Treats' inspection record improved over time?
No. Recent inspections at Sweet Treats have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Sweet Treats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sweet Treats inspected?
Based on the inspection history on file, Sweet Treats is inspected roughly once per year on average.
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