T&G Bakery & Restaurant
Last inspected: Jan 30, 2026
64
Score
T&G Bakery & Restaurant, located at 13120 Nw 7 Avenue in North Miami, FL, had a moderate risk inspection on January 30, 2026. This inspection resulted in a score of 64, with two major and five minor violations noted. The facility has a history of mostly medium-risk inspections over its ten recorded evaluations.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables held for more than 24/hrs without date marked. **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
64
Aug 25, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 128°F and pork 123°F on the steaming table. Manager reheated both food items to 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Manager removed them. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken, turkey held for more than 24/hrs without date marked ins reach in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom ceiling in disrepair.
36-32-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in kitchen area.
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. Grease around and on top of the crease receptacle.
33-20-4
Basic - Hole in or other damage to wall. Restroom wall in disrepair,
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
43
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129°F on the steaming table. As per manager less than 1 hour. Manager reheated at 165°F . **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket l **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
22-16-4
70
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, and raw pork net separated according with cooking temperature.
08A-02-6
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Cooked pork, chicken held for more the 24/hrs without date marked inside reach in freezer
02C-05-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters dusted l
36-63-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
67
Sep 11, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-10: On 4/10/23 at the time of the callback inspection observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** resent
11-27-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken tiles throughout the kitchen **Warning** - From follow-up inspection 2023-04-10: On 4/10/23 at the time of the callback inspection observed Cove molding at floor/wall juncture broken/missing. Broken tiles throughout the kitchen **Warning** **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-04-10: On 4/10/23 at the time of the callback inspection observed -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** **Time Extended**
23-03-4
82
Aug 31, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed all food items inside reach in freezer. **Warning** - From follow-up inspection 2022-08-31: On 8/31/2022 at the time of callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed all food items inside reach in freezer. **Warning** **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2022-08-31: On 8/31/2022 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles in kitchen area **Repeat Violation** **Warning** **Time Extended**
36-17-5
82
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