T-Ray's Burger Station
Last inspected: Mar 10, 2026
50
Score
T-Ray's Burger Station is a restaurant located at 202 S 8Th Street, Fernandina Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 17, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 30, 2024
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
Jul 17, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
45
Mar 25, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
43
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 4, 2023
Routine - Food
3 minor violations.
86
Nov 7, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 10, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles/drink cans stored on shelves with food items throughout establishment. Operator removed all drinks and discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee cellphones stored on box of food cans next to boxes of salt. Operator moved cellphones. Also, multiple employee jackets stored hanging/on shelf with food products. Operator removed jackets and will find better spot to store employee belongings. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to 3 compartment sink, multiple pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezers soiled with debris/food. Also, fan covers in walk-in cooler soiled with dust build up. Also, ceiling tiles around vents in lobby have dust build up.
23-03-4
Basic - Open dumpster lid. Lid open. Operator shut lid. **Corrected On-Site**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Quaternary 0ppm). Manager remade sanitizer bucket and rechecked at 150ppm. **Corrected On-Site**
21-08-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, plastic container of raw chicken stored above box of raw Philly meat. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit in back kitchen area, sausage patty (132F - Hot Holding). Operator stated sausage was cooked 2 hours prior. Operator removed sausage from warmer and put in walk-in cooler to begin cooling process. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf, white spray bottle with no label. Operator wrote label on bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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