Taco Bell #25746
Last inspected: Apr 9, 2026
86
Score
The Taco Bell located at 13720 Sw 8 St in Miami, FL had its most recent inspection on April 9, 2026, which was categorized as low risk. This inspection noted one major and one minor violation, including standing water next to the steamer by the fryer, which was a repeat issue. Additionally, there was a lack of written procedures for using time as a public health control for cooked potatoes, though this was corrected on-site during the inspection.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on time as public health control, no written instructions available, Emailed form to operator, operator printed and filled form. **Corrected On-Site**
03F-10-5
Basic - Floor area(s) covered with standing water. Observed next to steamer by fryer, water on the floor. **Repeat Violation**
36-22-4
86
Dec 19, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed on floor under triple sink.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior bottom soiled next to fryer.
22-16-4
90
Jul 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed out. **Corrected On-Site**
11-27-4
90
Jan 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer.
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator discarded the solution andregilwith new solution, retest Sanitizer Bucket (Quaternary 300ppm).
21-08-4
90
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm) **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled with slime at drive thru.
22-02-4
78
May 1, 2024
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed standing water throughout the dining area due to A/C in disrepair.
36-22-4
Basic - Water leaking from ceiling vents due to A/C in disrepair. **Repeat Violation**
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the dining area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers not properly dry located on shelve over 3 compartment sink. **Repeat Violation**
24-08-4
82
Jul 18, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in shelves above 3 compartment sink.
24-08-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed quaternary sanitizing solution dirty. Manager replaced with a new solution during inspection.
21-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from ac vents in dine in area. Also in dishwasher area.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in sanitizing solution. Next to 3 compartment sink.
21-12-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels in containers stored pans air drying section.
16-46-4
78
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