Taco Bell #4642
Last inspected: Sep 26, 2025
64
Score
Taco Bell #4642 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Sep 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.
By comparison, the average Davie facility scores 79, putting Taco Bell #4642 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter attached to faucet hose attached with no vacuum breaker.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products. Batteries were dead
05-08-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2023 **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor
14-69-4
Basic - Plumbing system in disrepair. Observed foot pedal not operating by prep sink **Repeat Violation**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket **Repeat Violation**
42-01-4
64
Jun 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
50-09-4
Basic - Plumbing system in disrepair. Foot petal at hand washing sink not operational Preparation area
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting in mop bucket
42-01-4
86
Jul 22, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 17, 2024
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
29-42-4
Basic - Food stored on floor. Observed box with food items stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Nov 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dice tomatoes cold held at 44 degrees Fahrenheit in refrigerator. Per operator, cut tomatoes transfer to unit 10 minutes prior to the inspection. Operator placed item in reach in freezer for quick chill. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
29-42-4
Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. Operator removed and stored properly.
08B-38-4
Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator clean floor. **Corrected On-Site**
36-01-4
67
May 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 16, 2023
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Employee at bathroom used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return to work station from restroom and engaged in beverage preparation without washing hands. Inspector coached employee and had employee wash hands and wear gloves. Employee touched face/hair and then engaged in beverage preparation without washing hands.
12A-11-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately 100 live maggots or more in standing water on floor moving around at cook line next to nacho chip holder.
35A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator **Corrected On-Site**
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Observed Employee with artificial nails/nail polish at drive thru window working with exposed food without wearing intact gloves. Operator had employee wash hands and wear gloves. **Corrected On-Site**
13-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at drive thru area.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. Observed 1 dead roach in dining room at front counter next to pos station Operator cleaned up dead roach **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage and stored in office. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation at drive thru area. Operator had employee put hair net on. **Corrected On-Site**
13-03-4
Basic - Observed Accumulation of black/green mold-like substance in the interior of soda nozzles at soda machine at dining room area and drive thru area.
22-20-5
Basic - Observed Employee drinking from an unenclosed beverage container in a food preparation cook line /clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Observed Employee eating in a food preparation or other restricted area at cook line. Employee moved food to dining room and operator sanitized counter **Corrected On-Site**
12B-02-4
Basic - Observed Employee personal items cellular phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at drive thru station. Operator removed cellular phone to office **Corrected On-Site**
40-06-5
Basic - Observed Reach-in cooler interior/shelves at cook line have accumulation of soil residues. Operator had employee start cleaning cooler **Corrective Action Taken**
22-16-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on soda machine shelf in dining room area Observed 4 dead flies beside soda machine in dining room Operator started cleaning up area in dining room. **Corrective Action Taken**
35A-06-4
30
Nov 10, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager replace sanitizer bucket **Corrected On-Site**
21-08-4
82
Frequently Asked Questions
When was Taco Bell #4642 last inspected?
The most recent health inspection at Taco Bell #4642 on file is from Sep 26, 2025. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #4642?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Taco Bell #4642.
How does Taco Bell #4642 compare to other restaurants in Davie?
Taco Bell #4642 most recently scored 64 out of 100, which is lower than the Davie average of 79.
Has Taco Bell #4642's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #4642 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #4642 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #4642 inspected?
Based on the inspection history on file, Taco Bell #4642 is inspected around three times per year on average.
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