Taco Bell

542285 Us Hwy 1, Callahan, FL 32011
Last inspected: Dec 19, 2025
45
Score
High Risk

Taco Bell is a restaurant located at 542285 Us Hwy 1, Callahan, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 29, 2025
Routine - Food
3 minor violations.
86
Feb 5, 2025
Routine - Food
3 minor violations.
86
Aug 15, 2024
Routine - Food
5 minor violations.
78
Jan 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 24, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 7, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Violations — Dec 19, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen area soiled with dust.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table next to soda dispenser behind front counter. Manager relocated drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans on clean dish rack in ware wash area. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gaskets on walk in cooler door torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at fry station on cook line soiled with old food debris.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table at beginning of food prep line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Cinnamon bin in shelf at end of cook line has no label on it, not in original container.
02D-01-5
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Manager stated that three new employees started last week, manager not able to provide documentation that employee responsibilities were explained to them , employees did not have food handler certifications. Sent employee health agreements to Manager who printed them out and had employees sign them. **Corrected On-Site**
11-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on tea dispensers near drive through window soiled with calcium like substance. Old coffee residue build up on coffee maker Nozzle near drive through window.
22-02-4
Intermediate - No soap provided at handwash sink. No handwashing soap/ dispenser in men's restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled pump spray bottle with purple chemical in it, manager was not aware of what chemical was in it.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)