Taco Bell Cantina

1 S Orange Ave, Orlando, FL 32801

Mexican / Latin

Last inspected: Apr 17, 2026

Score

Low Risk

Going back to 2022, Taco Bell Cantina has nine inspections in the public record. The most recent visit was on Apr 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Cool well: cut lettuce, cut tomatoes, guac w cut tomatoes, pico, ; (42-50F - Cold Holding) on insufficient ice bath. less than 4hrs per operator. Operator removed to freezer for temperature recovery .**Warning** **Warning**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers in walk in cooler - air vent in fry freezer

23-03-4

Feb 2, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. **Corrected On-Site**

13-04-4

Basic - In-use tongs stored on equipment door handle between uses. On fryer. Operator removed **Corrected On-Site**

10-20-4

Basic - Toilet/urinal not flushing/functioning properly. Toilet clogged in bathroom. Operator has repairs scheduled. Other bathroom is fully functional

32-23-5

Aug 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. On fryer handles. Operator immediately removed **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warmer drawer on main prep line

23-03-4

Mar 25, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

53A-05-6

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom

31B-04-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Feb 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Aug 16, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals on shelf Over prep table next to fryers

41-10-4

Jul 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table next to fryer **Corrected On-Site**

40-06-5

Jan 27, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. At fryer station tong stored on fryer handle

10-20-4

Aug 15, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink, devise fell off wall, operator put new one upstairs**Corrected On-Site** **Corrected On-Site**

31B-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell Cantina last inspected?

The most recent health inspection at Taco Bell Cantina on file is from Apr 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell Cantina?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Taco Bell Cantina.

How does Taco Bell Cantina compare to other restaurants in Orlando?

Taco Bell Cantina most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Taco Bell Cantina's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell Cantina have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell Cantina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell Cantina inspected?

Based on the inspection history on file, Taco Bell Cantina is inspected around two times per year on average.

Nearby Restaurants

Lodge in the Woods

49 N Orange Ave

Score: 35 — High Risk

Blindster Cafe

400 W Robinson St

Score: 50 — High Risk

Starbucks

407 N Magnolia Ave

Score: 86 — Low Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando