Taco Pancho
Last inspected: Feb 18, 2026
58
Score
Taco Pancho, located at 28100 Imperial Pkwy #300 in Bonita Springs, Florida, had a moderate-risk inspection on February 18, 2026, with a score of 58. This inspection identified two critical, one major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted issues including mold-like substances in an ice machine chute and improper utensil storage, though the latter was corrected on-site.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 17, 2025
Routine - Food
1 critical violation.
86
Nov 7, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Apr 10, 2024
Routine - Food
1 minor violation.
95
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jun 13, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
55
Mar 31, 2023
Routine - Food
3 critical violations. 4 major violations.
43
Feb 1, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Aug 18, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the the ice machine chute of soda machine in lobby.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator placed silverware downward. **Corrected On-Site**
24-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F - Cold Holding) held overnight in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) held overnight in reach in cooler.
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector expired 1/18/2024, Ramundo expired 1/05/2025, Magali expired 1/18/2024.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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