Tacocraft Taqueria and Tequila Bar
Last inspected: Mar 3, 2026
86
Score
Tacocraft Taqueria and Tequila Bar appears in inspection records 10 times, starting in 2024. The most recent report on file is from Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
Aug 15, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Assembly station cutting boards contain cut marks **Repeat Violation** **Warning** - From follow-up inspection 2025-08-15: Observed at callback same **Time Extended**
14-09-4
95
Aug 14, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
67
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2025-04-03: Observed at callback same **Time Extended**
14-09-4
95
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Right flip top cooler; cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding); sour cream (53F - Cold Holding); salsa (43-50F - Cold Holding). Per operator foods borough less than four hours ago. Operator placed food in walk in cooler on ice to quick chill. Food not prepared or portioned today. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. 10 ounce cup stored in kitchen hand sink. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Well done Steak (105F - Cooking). Operator placed back on oven and cooked cook to 164F **Warning**
03C-57-5
Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards **Repeat Violation** **Warning**
14-09-4
Basic - Old labels stuck to food containers after cleaning. Observed at dish area **Repeat Violation** **Warning**
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. Quart tested 200ppm **Corrected On-Site** **Warning**
21-08-4
64
Feb 26, 2025
Complaint Full
No violations found.
100
Dec 27, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-27: Observed at callback- no proof of employee training **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved **Warning** - From follow-up inspection 2024-12-27: Observed at callback- same **Time Extended**
14-09-4
86
Dec 26, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over yuka fries in reach in freezer. Operator reorganized **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip cooler; guacamole with TCS ingredients (46F - Cold Holding); salsa (46F - Cold Holding); cut tomatoes (46F) 2. Middle flip top cooler; fried plantains (48F - Cold Holding); cooked chicken wings (48F - Cold Holding) Under unit ; pork (48F - Cold Holding). Per operator all items brought out from walk in cooler less than four hours ago. Operator placed items on ice and put items back in to walk in cooler and freezer to quick chill. Operator used holding warm ambient temperatures. Items not prepared or portioned today **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled with food debris. Operator began cleaning **Corrective Action Taken** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top coolers at cookline. Operator removed knives and cleaned **Corrected On-Site** **Warning**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Old labled stuck on containers in dish area operator took off labled **Corrected On-Site** **Warning**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle at cook line not labeled. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved **Warning**
14-09-4
47
Jul 24, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tacocraft Taqueria and Tequila Bar last inspected?
The most recent health inspection at Tacocraft Taqueria and Tequila Bar on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tacocraft Taqueria and Tequila Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tacocraft Taqueria and Tequila Bar.
How does Tacocraft Taqueria and Tequila Bar compare to other restaurants in Coral Springs?
Tacocraft Taqueria and Tequila Bar most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Tacocraft Taqueria and Tequila Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Tacocraft Taqueria and Tequila Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacocraft Taqueria and Tequila Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacocraft Taqueria and Tequila Bar inspected?
Based on the inspection history on file, Tacocraft Taqueria and Tequila Bar is inspected around six times per year on average.
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