Tacos El Patron
Last inspected: Mar 31, 2026
52
Score
Tacos El Patron is a restaurant located at 2382 Grand Cypress Dr Ste 991, Lutz, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 4, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Sep 7, 2024
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 1, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraints while engaging with food preparation **Repeat Violation**
13-03-4
Basic - Food stored on floor. Fries on floor in walk in freezer, operator removed it to shelf
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above soup in walk in cooler, operator removed the avocado to bottom shelf
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter in the front . Operator removed it to sanitizer bucket
21-12-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee gloved soiled and not changed, discussed with operator and he washed hand properly and changed gloves
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup,
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and soup in walk in cooler no date marked over 24 hours, **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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