Tacos Padrisimo
Last inspected: Oct 16, 2025
45
Score
Tacos Padrisimo, located at 1025 S Dillard St in Winter Garden, FL, had a high-risk inspection on October 16, 2025, with a score of 45. The inspection identified one critical, four major, and five minor violations. Notably, a repeat violation involving a container used for dispensing food was corrected on-site, and other issues included equipment in poor repair and food stored on the floor.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Apr 1, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jan 14, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
May 15, 2024
Food-Licensing Inspection
2 major violations. 5 minor violations.
64
Sep 8, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jan 30, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 8, 2022
Routine - Food
No violations found.
100
Violations — Oct 16, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In black pepper and salt containers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Reach in cooler gasket by steam table.
14-11-5
Basic - Food stored on floor. Case of bottled water. Bottle of cooking oil in dry storage.
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator removed. Raw chicken over churros in reach in freezer. Raw beef and Raw bacon over Cheese sauce, tamales and cut lemons in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef stock in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with blue and clear liquid on the wall when entering the kitchen
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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