Taino's Bakery & Deli
Last inspected: Jan 13, 2026
47
Score
Across the available record, Taino's Bakery & Deli has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Across the inspection history, “no plan review submitted” is the issue that surfaces most often, recorded two times.
By comparison, the average Kissimmee facility scores 78, putting Taino's Bakery & Deli on the weaker side. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 11, 2025
Routine - Food
13 minor violations.
View 13 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. At back bakery area over conveyor machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout facility soiled with dust. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several areas throughout facility with tiles or flooring in disrepair. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall in back bakery area. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance, on ceiling and on fans in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Inoperable maketable near mop sink. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
33-30-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Severely chipped wooden pestle in use on cooks line. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in bulk contain in back bakery area. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
02D-01-5
52
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
32
Jul 31, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
37
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
01B-14-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called plan review and sent screenshot to them.
51-16-7
Basic - Cove molding at floor/wall juncture broken -kitchen
36-03-4
Basic - Employee eating while preparing food. Cook.
12B-01-4
Basic - Floors not maintained smooth and durable. Floor in bakery area
36-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Door to outside with an inch of daylight showing. in bakery
35B-12-4
61
Mar 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2.25.19
29-28-4
Basic - Ceiling tile missing. Above bread prep area, above racks, electrical room,
36-36-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mortal/ pilon
14-25-5
Basic - Ice buildup in both walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in next to rack area production
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach in cooler gaskets - grease build up exterior fryers
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink frappe area.
29-11-4
67
Nov 4, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2022-09-26: Observed on 9/26/22 establishment still under construction, waiting for equipment to install , Time Extended** **Time Extended** - From follow-up inspection 2022-11-04: Observed plans was submitted on 11/4/22 need Tallahassee approval **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Next to ice machine **Warning** - From follow-up inspection 2022-09-26: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Warning** - From follow-up inspection 2022-09-26: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the entrance of walk-in cooler. At walk-in freezer Bakery area. Next to ice machine **Repeat Violation** **Warning** - From follow-up inspection 2022-09-26: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. containers at walk-in cooler **Warning** - From follow-up inspection 2022-09-26: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
16-46-4
74
Frequently Asked Questions
When was Taino's Bakery & Deli last inspected?
The most recent health inspection at Taino's Bakery & Deli on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Taino's Bakery & Deli?
Across the inspection record, “no plan review submitted” has been cited two times, more than any other issue at Taino's Bakery & Deli.
How does Taino's Bakery & Deli compare to other restaurants in Kissimmee?
Taino's Bakery & Deli most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Taino's Bakery & Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Taino's Bakery & Deli have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taino's Bakery & Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taino's Bakery & Deli inspected?
Based on the inspection history on file, Taino's Bakery & Deli is inspected around three times per year on average.
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