Taino's Bakery
Last inspected: Feb 27, 2026
55
Score
Public records show 10 inspections at Taino's Bakery stretching back to 2022. The most recent visit was on Feb 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged five times.
Restaurants in Orlando average 79, so Taino's Bakery trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong place. Should be on water hose instead of above splitter. Operator rearranged. **Corrected On-Site**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust at front counter.
36-34-5
Basic - Faucet/handle missing at plumbing fixture. At mop sink.
29-09-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk-in freezer.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink near triple sink.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container containing sugar not labeled. **Corrected On-Site**
02D-01-5
55
Jul 18, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs and French toast mix,per operator item was placed on line an hour ago
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk tending at 57F per operator milk is on the counter due to coffee orders,advised operator to put on time plan
03A-02-5
High Priority - Live, small flying insects found One flying insect at back dry storage
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line and square white cutting board at prep area
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand washing sink at front counter
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bottle of quart sanitizer
16-36-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handlers with four year expiration date instead of three years expiration
53B-10-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
32-04-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to prep table at entrance to kitchen
21-11-4
Basic - Single-service articles improperly stored. Case of napkins stored on floor at front counter
25-05-4
Basic - Light not functioning. Three lights out over hood at cooks line
36-62-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
22-08-4
Basic - Insect control device installed over food preparation area. Installed over by ice machine over bread bags at storage area
35B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
26
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer tested at 0ppm. Operator drained and refilled, tested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to panini press in kitchen blocked by trash receptacle. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Light not functioning. Observed 4 lights out under hood system on cooks line.
36-62-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage area by back door, observed handles directly in contact with sugar, powdered sugar, and flour. Operator placed upright. **Corrected On-Site**
10-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on table behind register, and drink at bottom of prep table of bread station, next to dry goods. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
61
Sep 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
22-08-4
86
Sep 10, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange. **Corrective Action Taken** - From follow-up inspection 2024-09-10: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P. **Repeat Violation** - From follow-up inspection 2024-09-10: **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table. - From follow-up inspection 2024-09-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door - From follow-up inspection 2024-09-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. - From follow-up inspection 2024-09-10: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one on floor near ice machine - From follow-up inspection 2024-09-10: **Time Extended**
35A-03-4
55
Sep 6, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in front flat top. Sliced cheeses, diced tomato, tomato pico, shredded chicken pastrami. Operator states in use 3 hours. Placed in freezer to cool down. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange. **Corrective Action Taken**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P. **Repeat Violation**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
24-05-4
Basic - Dead roaches on premises. Observed one on floor near ice machine
35A-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working. **Warning**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table.
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
47
Apr 4, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
55
Nov 3, 2023
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on the hose attachment for the chemicals, needs to be with hose. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quesitos-cheese pastry (67F - Cold Holding) Complied time as public health control form with operator **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 flan dated 10/19 and 1 cheese flan dated 10/26. Operator discarded items **Corrected On-Site**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler, operator switched raw chicken to bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter, not touching food. **Repeat Violation**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and completed with employees during inspection **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Foam bowls inside the cornstarch and breading containers. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. From reach in coolers
14-09-4
Basic - Ice scoop handle in contact with ice. **Repeat Violation**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. From oven door **Corrected On-Site**
10-20-4
Basic - Light not functioning. 1 light out from hood
36-62-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
21-12-4
27
Jun 14, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
37
Aug 5, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken potatoes ball 112 F less than 4 hours operator discarded product **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese 68 F held outside less than 4 hours **Repeat Violation**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - informed operator of observation
12A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. - employee put on hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. - torn reach in freezer gasket
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket
23-03-4
Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container
02D-01-5
50
Frequently Asked Questions
When was Taino's Bakery last inspected?
The most recent health inspection at Taino's Bakery on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taino's Bakery?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Taino's Bakery.
How does Taino's Bakery compare to other restaurants in Orlando?
Taino's Bakery most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Taino's Bakery's inspection record improved over time?
No. Recent inspections at Taino's Bakery have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taino's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taino's Bakery inspected?
Based on the inspection history on file, Taino's Bakery is inspected around three times per year on average.
Nearby Restaurants