Taiwan Ice Cream
Last inspected: Jul 21, 2025
50
Score
Taiwan Ice Cream, located at 34940 Emerald Coast Pkwy Unit 181 in Destin, FL, had a high-risk inspection on July 21, 2025, with a score of 50. This inspection identified four major and six minor violations, including issues with a cloth used as a food-contact surface and a cutting board that was no longer cleanable. While the most recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk inspections across its seven scored visits.
6
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Sep 25, 2024
Food-Licensing Inspection
No violations found.
100
Jan 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 13, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Oct 4, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Jul 21, 2025 Inspection
Basic - Cloth used as a food-contact surface under measuring cup and mix containers at front counter.
21-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in ice.
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Water constantly draining from faucet at 3 compartment sink with faucet handles turned off.
29-11-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter and in back storage hand wash sinks both have a bottle of soap stored inside.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area and at front counter.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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