Takeeoutee
Last inspected: Nov 18, 2025
41
Score
Takeeoutee, located at 13101 Sw 89 Pl Ste 108 in Miami, FL, underwent a high-risk inspection on November 18, 2025, with a score of 41. This inspection identified four critical and six minor violations, including the use of cardboard to line food-contact shelves and a repeat violation for not displaying the current Hotel and Restaurant license. The facility has a history of mostly high-risk inspections across its five recorded evaluations.
5
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed prescription medication stored on shelf in dry storage area.
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside of walk in freezer.
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) at cook line, as per operator for less than 40 mins. Operator placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup walk in freezer and white chest freezer. **Repeat Violation**
14-69-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer and dry storage area.
14-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of white chest freezer. Operator remove beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of white chest freezer. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed boxes of chicken stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
41
Jul 29, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at dish area, operator added more water for final concentration Chlorine 100ppm. **Corrected On-Site**
41-15-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of soy sauce at reach in cooler. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage.
14-45-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep table across from cook line. Operator removed cellphone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed raw pork stored on floor inside walk in cooler. Operator properly stored pork. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water. Operator removed paddles. **Corrected On-Site**
10-07-4
58
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
50
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
50
Jan 8, 2024
Food-Licensing Inspection
No violations found.
100
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