Takis Restaurant
Last inspected: Apr 1, 2026
33
Score
Takis Restaurant is a restaurant located at 1205 North 14Th Street, Leesburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
5
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 7 minor violations.
33
Apr 1, 2026
Routine - Food
5 critical violations. 7 minor violations.
33
Sep 4, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 4, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Aug 27, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Aug 27, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Mar 22, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
41
Sep 28, 2023
Routine - Food
2 critical violations. 7 minor violations.
52
Sep 28, 2023
Routine - Food
2 critical violations. 7 minor violations.
52
Jan 19, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
27
Sep 14, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Violations — Apr 1, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Cooler gaskets torn across from grill.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Rear kitchen. -Walk in freezer. **Repeat Violation**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Light not functioning. -Over pizza oven.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout. -Under 4 burner.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from grill.
22-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Eggplant dated 03-21.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Eggplant dated 03-21.
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce and pizza. Manager determined correct time. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Soup 118f. Less than 4 hours. Manager turned on high. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -By clean plates. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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