Tap 42
Last inspected: Oct 2, 2025
43
Score
The most recent inspection for Tap 42, located at 301 Giralda Avenue, Suite 1, Coral Gables, FL, on October 2, 2025, resulted in a high-risk score of 43. This inspection identified two critical, three major, and five minor violations. Tap 42 has a history of mostly high-risk inspections across its nine recorded evaluations.
6
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 2, 2025
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 24, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Dec 11, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
May 17, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Nov 7, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Dec 8, 2022
Routine - Food
3 major violations. 6 minor violations.
55
Violations — Oct 2, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over storage racks at kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cleaning sponged dome auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in 112°F standing water at kitchen line.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at rinsing station dishwasher machine.
29-11-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach dip (44/45F - Cold Holding) at walk-in cooler unit, as per label from 10/01-4:34 pm, confirmed by staff.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach dip (44/45F - Cold Holding) at walk-in cooler unit, as per label from 10/01-4:34 pm, confirmed by staff. Observed chicken strips (49F - Cold Holding) at frying station, as per staff for less than two hours, staff replaced ice bath to rapid cool the product.
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot sanitizer Dishwasher (Temperature 120).
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Packaged food not labeled as specified by law. Observed sugar and panko containers with switched labels, staff relabeled it. **Corrected On-Site**
02D-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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